Biscotti integrali al miele

Ingredienti:

• Farina integrale 100 gr
• Farina di kamut 100 gr
• Uovo 1
• Miele 5 cucchiai
• Olio d'oliva 6 cucchiai
• Lievito per dolci 1 cucchiaino
• Vanillina una bustina
• Sale

English version after the cut...

Torta light al limone

Ingredienti:

• Farina 00 100 gr
• Farina manitoba 100 gr
• Ricotta 200 gr
• Zucchero 80 gr
• Uova 3
• Limone 1
• Lievito per dolci 1 bustina
• Zucchero a velo

English version after the cut...

Focaccine aromatiche

FOCACCINE ALLE ERBE AROMATICHE

Ingredienti: (9 pezzi)

• Farina 00 200 gr
• Farina di Kamut 100 gr
• Lievito di birra 1 panetto
• Acqua 200 ml
• Origano
• Prezzemolo
• Erba cipollina
• Olio e sale

English version after the cut

Il tempo delle fragole

CROSTATA DI FRAGOLE

Ingredienti:

• Farina 250 gr
• Zucchero 100 gr
• Burro 80 gr
• Uova 2
• Tuorlo d’uovo 1
• Scorza limone
• Crema pasticcera
• Fragole q.b.

English version after the cut

Torta rustica integrale

TORTA RUSTICA INTEGRALE CON BROCCOLETTI E PROSCIUTTO COTTO

TORTA RUSTICA WITH GREEN CAULIFLOWER AND HAM

Ingredients:

• Flaky Pastry (whole wheat)
• Egg 1
• Ricotta 7 oz
• Green cauliflower 5 oz
• Ham 1,5 oz
• Salt and pepper

How to make it:

1. - Boil the green cauliflower in salted water. Drain it and let it cool at room temperature.
2. - In a mixing bowl stir the ricotta with the egg.
3. - Cut the ham into thin slices.
4. - Add the ham slices and a part of green cauliflower to the ricotta in the mixing bolw.
5. - Spread the flaky pastry in a baking tin.
6. - Put the second part of cauliflower over the pastry and then spread the ricotta all over it.
7. - Preheat oven to 350 F.
8. - Bake the Torta Rustica for about 30 minutes on the lower part of the oven until its surface gets golden brown.

Ingredienti:

• Pasta sfoglia integrale Buitoni
• Ricotta 200 gr
• Uova 1
• Broccoletti 1 mazzo
• Prosciutto cotto 40 gr
• Sale e pepe

Ricetta base pasticceria - Crema pasticcera

Ingredienti:

• Farina 50 gr
• Latte 1/2 litro
• Uova 6 tuorli
• Vanillina 1 bustina
• Zucchero 150 gr

English version after the cut